Delicious gourmet double dark chocolate cheesecake in the backcountry? You bet! Imported dark chocolate and cheesecake with a chocolate cookie topping is the perfect sweet ending to a great meal in a beautiful setting. Smooth & creamy. Ready in just 10 minutes and requires only cold water. Perfect as a treat for the group when hiking, camping or even sailing. Dark Chocolate Cheesecake is the ideal moral booster on a rainy night in the tent. Belgian dark chocolate & real cheese cake mix are mixed or shaken together right in the pouch. Super convenient & easy to prepare. Have Dark Chocolate Cheesecake for breakfast with coffee for that high energy morning boost you need. Ten year shelf life lets you be prepared for any emergency. Soy free. A Backpacker's Pantry original & quite possibly the best dessert you have ever had. There is always room for dessert!
INGREDIENTS:
CHOCOLATE CHEESECAKE (CHEESE CAKE MIX (SUGAR, CORN SYRUP SOLIDS, HYDROGENATED PALM KERNAL OIL, CREAM CHEESE SOLIDS (CREAM, NONFAT MILK, SODIUM CASEINATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SILICON DIOXIDE, DIPOTASSIUM PHOSPHATE, SODIUM ALGINATE), BUTTERMILK, NON FAT DRY MILK, MODIFIED FOOD STARCH (TAPIOCA), TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, LACTOSE, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM SILICO ALUMINATE, DIPOTASSIUM PHOSPHATE, YELLOW 5, YELLOW 6), RBST-FREE SWEET CREAM SOLIDS, RBST-FREE NONFAT MILK, COCOA POWDER, MODIFIED FOOD STARCH (FROM CORN)), TOPPING (CHOCOLATE COOKIE CRUMB [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNAL OIL), DEXTROSE, DEGERMINATED YELLOW CORN FLOUR, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, CHOCOLATE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, CORN STARCH, NATURAL FLAVOR, SOY LECITHIN, WHEY])
PREPARATION:
Remove and discard enclosed oxygen absorber before beginning food preparation. Remove chocolate crumb topping packet and set aside. Add 2/3 cups (160 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle chocolate crumb topping over top of filling. Let sit for 13 minutes. Best By Date on packaging is 10 years from manufacturing date.
INGREDIENTS:
CHOCOLATE CHEESECAKE (CHEESE CAKE MIX (SUGAR, CORN SYRUP SOLIDS, HYDROGENATED PALM KERNAL OIL, CREAM CHEESE SOLIDS (CREAM, NONFAT MILK, SODIUM CASEINATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SILICON DIOXIDE, DIPOTASSIUM PHOSPHATE, SODIUM ALGINATE), BUTTERMILK, NON FAT DRY MILK, MODIFIED FOOD STARCH (TAPIOCA), TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, LACTOSE, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM SILICO ALUMINATE, DIPOTASSIUM PHOSPHATE, YELLOW 5, YELLOW 6), RBST-FREE SWEET CREAM SOLIDS, RBST-FREE NONFAT MILK, COCOA POWDER, MODIFIED FOOD STARCH (FROM CORN)), TOPPING (CHOCOLATE COOKIE CRUMB [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNAL OIL), DEXTROSE, DEGERMINATED YELLOW CORN FLOUR, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, CHOCOLATE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, CORN STARCH, NATURAL FLAVOR, SOY LECITHIN, WHEY])
PREPARATION:
Remove and discard enclosed oxygen absorber before beginning food preparation. Remove chocolate crumb topping packet and set aside. Add 2/3 cups (160 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle chocolate crumb topping over top of filling. Let sit for 13 minutes. Best By Date on packaging is 10 years from manufacturing date.
