Backpacker's Pantry Hatch Green Chile Mac & Cheese
Backpacker's Pantry Hatch Green Chile Mac & Cheese - 2 is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
Most items typically ship within 24 hours, Monday through Friday. Orders placed after 2PM CST on Friday will ship the following Monday.
Expedited shipping options are available at checkout.
Free ground shipping for qualifying orders over $69 is FedEx or UPS Ground for larger items, and USPS for smaller items.
Backpacker's Pantry Hatch Green Chile Mac & Cheese
Description
Description
A southwestern spin on a crowd favorite, this freeze-dried outdoor meal is bursting with our custom Belgian elbow pasta, spicy pepper jack cheeses, and zesty hatch green chili. A staff favorite, it's also kid-friendly, too.
Features:
- Elbow pasta, pepper jack cheese and Hatch green chili
- Vegetarian
- 10-year shelf life (exact expiration date found on product packaging)
- 450 calories per pouch
- 22g of protein per pouch
- 1 serving per pouch
Ingredients:
- Freeze-Dried Pasta Elbows (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt), Freeze-Dried Cheddar Cheese (RBGH Free Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch (as anti-caking)), Freeze-Dried Parmesean Cheese (Parmesean Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phospate, Salt), Whole Milk Solids, Freeze-Dried Romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate, salt), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Smoked Green Hatch Chili Pepper Powder, Smoked Green Hatch Chili Pepper Flake, Dehydrated Onion, Sea Salt, Jalapeno Pepper Powder, Black Pepper, Turmeric, Nutmeg.
