Backpacker's Pantry delicious Pasta & Spring Vegetables with Butter Sauce is meticulously made to capture this authentic Italian-inspired recipe in a savory freeze-dried camping meal option. With imported freeze-dried Tagliatelle pasta, peas, zucchini & tarragon and just the right amount of parmesan cheese and black pepper, this classic pasta dish will become one of your favorites on the trail or even at home.
- Tagliatelle pasta, light butter sauce, parmesan cheese and colorful vegetables
- 10-year shelf life (exact expiration date found on product packaging)
- 300 calories per pouch
- 13g of protein per pouch
- 1 serving per pouch
- FREEZE-DRIED PASTA (DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), CARROTS, FREEZE-DRIED ZUCCHINI, RBST-FREE SWEET CREAM SOLIDS, NON-GMO BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), FREEZE-DRIED PEAS, ONION, RED BELL PEPPER, GARLIC, ORGANIC SPINACH, BASIL, TARRAGON, PARSLEY.